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- From: hartman@infi.net (ron & sally hartman)
- Newsgroups: rec.food.recipes
- Subject: Sweet Potato Pie
- Date: 23 Oct 1994 09:13:40 -0400
- Organization: Akademia Pana Kleksa, Public Access Uni* Site
- Message-ID: <38dni4$6ct@junior.wariat.org>
-
-
- This is a good Sweet Potato Pie recipe that easily adapts to being a
- Pumpkin Pie. Beating the egg whites gives this pie a light texture.
- It's delicious!
-
- SWEET POTATO PIE
-
- 1/4 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs, separated
- 1 1/2 cups cooked mashed sweet potatoes or pumpkin (fresh or caned)
- 3/4 cup evaporated milk
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmet
- 1/4 tsp. ginger
- 1 unbaked 9-inch pie shell
-
- Preheat oven to 350. Cream butter with a mixer and add 3/4 cup sugar. Beat
- until blended. Add egg yolks. Beat. Stir in sweet potatoes, milk, vanilla,
- cinnamon, nutmeg and ginger. Beat egg whites. When foamy add 1/4 cup sugar
- a little at a time. Beat until stiff. Fold into sweet potato mixture.
- Put in pie shell and bake about 40 minutes. Make sure it's set before
- removing from oven. Cool. It's great topped with whipped cream.
- ----------------------------------------
- Ron and Sally Hartman
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